SO WHERE WAS THE WOLF BURGER??

[HAWKSEY]

I know for a fact the Vipers always have at least a sausage and a beer on offer, no wonder some teams get confused and BYO.

It is because clubs like Iggies pick and choose when the open the bar/canteen.

Very valid statement.

whinge whinge whinge

[To Mati]

If I could send it to you I would, but I am not sure how to package together a life for express delivery.

[Funky Punk]

I had to read that three times before it made sense.
Agree with you totally

[God is an Englishman]

If I could send it to you I would, but I am not sure how to package together a life for express delivery.

At least he's trying, he's looked at the best and trying to emulate it. Just because he can't even spell the name correctly, shouldn't harm him chances.

[God is an Englishman]

I know for a fact the Vipers always have at least a sausage and a beer on offer, no wonder some teams get confused and BYO.

It is because clubs like Iggies pick and choose when the open the bar/canteen.

Very valid statement.

I think that's the only time we've not had the bbq this season, and the bar was open. We just don't bother opening the little games against small clubs..

[Steve#4]

why the racism franco?

You are a pome, I am an aussie where is the racism?

You seem a tad thin skinned.

[Wraith]

We just don't bother opening the little games against small clubs..

There you go again with your pathetic comments.

[God is an Englishman]

why the racism franco?

You are a pome, I am an aussie where is the racism?

You seem a tad thin skinned.

There's nothing about me that is thin.

You're a convict, not an aussie.

I just don't understand why pom is tolerated but nigger, wog and (even amazingly) bubble is apparently racist. If one is racist, so are they all.

[God is an Englishman]

We just don't bother opening the little games against small clubs..

There you go again with your pathetic comments.

it's true though, we don't. It's called economics. If the bbq is going to lose money and we don't have the personnel, why do something half hearted.

I presume the bbq will be going on saturday as we have adelaide uni AND vipers (i think) coming to town.

[Steve#4]

why the racism franco?

You are a pome, I am an aussie where is the racism?

You seem a tad thin skinned.

There's nothing about me that is thin.

You're a convict, not an aussie.

I just don't understand why pom is tolerated but nigger, wog and (even amazingly) bubble is apparently racist. If one is racist, so are they all.

Depends on the context it is used in.....I am not a convict because I have a European background, hence me being an Aussie.

[Wraith]

We just don't bother opening the little games against small clubs..

There you go again with your pathetic comments.

it's true though, we don't. It's called economics. If the bbq is going to lose money and we don't have the personnel, why do something half hearted.

I presume the bbq will be going on saturday as we have adelaide uni AND vipers (i think) coming to town.

So therefore how would you define a small club, and why would you put Vipers in that bracket?

And once again, you are rubbishing your clubs image.

[Steve#4]

We just don't bother opening the little games against small clubs..

There you go again with your pathetic comments.

it's true though, we don't. It's called economics. If the bbq is going to lose money and we don't have the personnel, why do something half hearted.

I presume the bbq will be going on saturday as we have adelaide uni AND vipers (i think) coming to town.

How do you lose money on a bar & BBQ?????

I think you should check your economics as the highlighted section baffles me.

[Wraith]

BTW Hawkesy, OISC would've made a profit off the beers which were sold to us at $5 a bottle.

Simple economics.

[God is an Englishman]

How do you lose money on a bar & BBQ?????

I think you should check your economics as the highlighted section baffles me.

well the bar was open, so that's irrelevant.

I'll keep it simple.

1 kg of sausages is bought for $8 and a loaf of bread for $2, and you sell 1 sausage at $2. You have just lost $8.

Costs = $8 + $2 = $10
turnover = $2
Profit = $2 - $10 = $8

and that's without the cleaning of utensils, onions, oil and gas being taken into the equation.

Simple economics really.

[God is an Englishman]

BTW Hawkesy, OISC would've made a profit off the beers which were sold to us at $5 a bottle.

Simple economics.

the bar was open, so we did make a profit on them. We just cut off the loss making arm.

SIMPLE ECONOMICS!!

[Wraith]

How do you lose money on a bar & BBQ?????

I think you should check your economics as the highlighted section baffles me.

well the bar was open, so that's irrelevant.

I'll keep it simple.

1 kg of sausages is bought for $8 and a loaf of bread for $2, and you sell 1 sausage at $2. You have just lost $8.

Costs = $8 + $2 = $10
turnover = $2
Profit = $2 - $10 = $8

and that's without the cleaning of utensils, onions, oil and gas being taken into the equation.

Simple economics really.

I can guarantee that more than 1 sausage would've been sold, in fact i can guarantee that we would've sold you guys out if you only had 1 kg of sausages, and a tidy profit would've been made, because we always do our best to support other clubs bbq's and bars.

So therefore a profit would've been made.

[Wraith]

BTW Hawkesy, OISC would've made a profit off the beers which were sold to us at $5 a bottle.

Simple economics.

the bar was open, so we did make a profit on them. We just cut off the loss making arm.

SIMPLE ECONOMICS!!

We just don't bother opening the little games against small clubs..

So according to you, you made a profit on the bar from a little game against a 'small' club.

Tool.

[God is an Englishman]

How do you lose money on a bar & BBQ?????

I think you should check your economics as the highlighted section baffles me.

well the bar was open, so that's irrelevant.

I'll keep it simple.

1 kg of sausages is bought for $8 and a loaf of bread for $2, and you sell 1 sausage at $2. You have just lost $8.

Costs = $8 + $2 = $10
turnover = $2
Profit = $2 - $10 = $8

and that's without the cleaning of utensils, onions, oil and gas being taken into the equation.

Simple economics really.

I can guarantee that more than 1 sausage would've been sold, in fact i can guarantee that we would've sold you guys out if you only had 1 kg of sausages, and a tidy profit would've been made, because we always do our best to support other clubs bbq's and bars.

So therefore a profit would've been made.

we are not mind readers so cannot accurately judge the demand levels (especially from clubs that have never played at Glenunga before). We take an educated guess judging by the club and how many teams we have at home and judge our supply levels based on that. It would appear that in this case, it might have been wrong.

Obviously, we'd have sold more than 1 sausage. I was just keeping it simple in terms of "how do you lose money at a bbq?"

[God is an Englishman]

BTW Hawkesy, OISC would've made a profit off the beers which were sold to us at $5 a bottle.

Simple economics.

the bar was open, so we did make a profit on them. We just cut off the loss making arm.

SIMPLE ECONOMICS!!

We just don't bother opening the little games against small clubs..

So according to you, you made a profit on the bar from a little game against a 'small' club.

Tool.

Yes, one beer is a profit because you just put the beer back in the fridge for next time. However, food goes off.

Come on, this is basic stuff guys. I should charge for a business studies lecture.

[Steve#4]

4 Teams palying at say 14 players per team... That's 56 people...Plus the supporters that were there.

If you can't make money from that your sillier than I thought.

[Wraith]

4 Teams palying at say 14 players per team... That's 56 people...Plus the supporters that were there.

If you can't make money from that your sillier than I thought.

We play at home with A's & B's regularly and still manage to make a healthy profit, so I can't see what the issue is there.

However, volunteers may have been a bit short, which is OISC's call, but to get on here and say you don't bother opening up for little games against small clubs, just shows your arrogance and shows that you have NFI what you are on about.

Go ask some other teams and see what we spend, in particularly Salisbury Villa, they spend very well when they come down to us, and we make sure we do the same when we travel up there - not bad for A's and B's.

Not bad for a 'small' club either.

[God is an Englishman]

4 Teams palying at say 14 players per team... That's 56 people...Plus the supporters that were there.

If you can't make money from that your sillier than I thought.

I could, but the club decided that they couldn't make enough.

That and the fact of having the club spread across 3 venues that day, meant volunteers were rare. Been to many grounds that have nothing, you should be grateful we had a bar.

[Wraith]

4 Teams palying at say 14 players per team... That's 56 people...Plus the supporters that were there.

If you can't make money from that your sillier than I thought.

I could, but the club decided that they couldn't make enough.

That and the fact of having the club spread across 3 venues that day, meant volunteers were rare. Been to many grounds that have nothing, you should be grateful we had a bar.

Which is fair enough.

[God is an Englishman]

4 Teams palying at say 14 players per team... That's 56 people...Plus the supporters that were there.

If you can't make money from that your sillier than I thought.

We play at home with A's & B's regularly and still manage to make a healthy profit, so I can't see what the issue is there.

However, volunteers may have been a bit short, which is OISC's call, but to get on here and say you don't bother opening up for little games against small clubs, just shows your arrogance and shows that you have NFI what you are on about.

Go ask some other teams and see what we spend, in particularly Salisbury Villa, they spend very well when they come down to us, and we make sure we do the same when we travel up there - not bad for A's and B's.

Not bad for a 'small' club either.

then compare that to what we make when we have 5 teams at home it becomes chicken feed. Comparisons in scale, isn't it.

Offer a bloke on the dole a job for $20 an hour seeping the streets and he'll jump at it.

Offer a multi millionaire the same job and rate and he'll turn it down.


Offer some random slapper to a single bloke who's not had a shag for a month and he'll take it. Offer it to a happily married bloke and he'll turn it down.

[Wraith]

What do you make when you have 5 teams at home?

And what makes you presume it is chicken feed to our takings?

Arrogant tool.

[Steve#4]

4 Teams palying at say 14 players per team... That's 56 people...Plus the supporters that were there.

If you can't make money from that your sillier than I thought.

I could, but the club decided that they couldn't make enough.
That and the fact of having the club spread across 3 venues that day, meant volunteers were rare. Been to many grounds that have nothing, you should be grateful we had a bar.

That's not what you said....Pick a story and stick to it, you will go further junior.

[PinchWeasel]

How do you lose money on a bar & BBQ?????

I think you should check your economics as the highlighted section baffles me.

well the bar was open, so that's irrelevant.

I'll keep it simple.

1 kg of sausages is bought for $8 and a loaf of bread for $2, and you sell 1 sausage at $2. You have just lost $8.

Costs = $8 + $2 = $10
turnover = $2
Profit = $2 - $10 = $8

and that's without the cleaning of utensils, onions, oil and gas being taken into the equation.

Simple economics really.

Ok guys, i think ive found the problem here...

sell some decent food, and i think your turnover may improve

[Wraith]

[Funky Punk]

[gone]

As much as I enjoy the Hawkesy baiting, one of his first comments was that they didn't have the personnel because their teams were all over the place. Seems reasonable to me. Its just shows a lack of class to deliberately bait the guy with personal comments, then turn around and blame him when he reciprocates in kind. (Not naming names, but if the boot fits ...)